YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Potato Hash
Sautéed lean ground turkey seasoned with aromatic fennel and smoked paprika, tossed with crispy golden sweet potatoes and vibrant bell peppers.
INGREDIENTS
8 oz ground turkey
0.5 cup sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp dried fennel seeds
PREPARATION
Dice the sweet potato into small, uniform half-inch cubes to ensure even and quick cooking.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and have developed a golden-brown crust.
Add the diced yellow onion and red bell pepper to the pan, sautéing for another 3 minutes until the onions are translucent.
Push the vegetables to the edges of the pan and add the ground turkey to the center.
Sprinkle the sea salt, black pepper, smoked paprika, garlic powder, and crushed fennel seeds directly onto the turkey.
Break the meat apart with a wooden spoon and cook until fully browned and no pink remains, about 5-6 minutes.
Toss everything together in the skillet to combine the flavors and serve immediately while hot.