YOUR SOLIN GENERATED RECIPE
Blueberry Almond Baked Oatmeal
Hearty oats baked with juicy blueberries and crunchy almonds, creating a warm and comforting breakfast texture with a hint of vanilla.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup fresh blueberries
0.5 oz sliced almonds
1 tbsp ground flaxseed
0.5 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp vanilla extract
3 tbsp water
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with coconut oil.
In a medium bowl, whisk together the ground flaxseed and water, then let it sit for 5 minutes to create a thickened gel.
Stir the Greek yogurt, almond milk, and vanilla extract into the flax mixture until the base is smooth and well combined.
Add the vanilla protein powder, ground cinnamon, and sea salt to the wet ingredients, whisking until no dry clumps remain.
Fold in the rolled oats and fresh blueberries gently, ensuring the fruit is evenly distributed throughout the batter.
Transfer the mixture into the prepared baking dish and sprinkle the sliced almonds across the top for a toasted finish.
Bake for 25 to 30 minutes until the center is set and the almond topping has turned a light golden brown.