YOUR SOLIN GENERATED RECIPE
Apple Peanut Butter Pinwheels
Rolled whole wheat tortillas filled with a creamy protein-peanut butter spread and crisp apple slices provide a satisfying crunch in every bite-sized pinwheel.
INGREDIENTS
1 medium whole wheat tortilla
1.5 tbsp creamy peanut butter
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 medium Honeycrisp apple
0.25 tsp ground cinnamon
1 tsp hemp hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt, peanut butter, vanilla protein powder, and cinnamon until the mixture is smooth and thick.
Lay the whole wheat tortilla flat on a clean cutting board.
Spread the peanut butter mixture evenly across the entire surface of the tortilla, leaving a small border at the edges.
Core and thinly slice the apple into uniform matchsticks.
Arrange the apple matchsticks in a single layer over the bottom two-thirds of the tortilla.
Sprinkle the hemp hearts over the apples for extra texture and nutrients.
Starting from the bottom, roll the tortilla tightly upward into a log shape.
Using a sharp knife, slice the log into one-inch thick pinwheels and serve immediately.