NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey sausage

0.33 cup sweet potato

0.75 cup bell pepper

0.25 cup red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into small 1/2-inch pieces to ensure even cooking.

• 3

  In a medium bowl, toss the sweet potato cubes with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until well coated.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 18-20 minutes until tender and caramelized on the edges.

• 5

  While the potatoes roast, heat a large non-stick skillet over medium-high heat.

• 6

  Add the ground turkey sausage to the skillet, breaking it into small crumbles with a spatula, and cook until browned and cooked through.

• 7

  Add the diced bell pepper and red onion to the skillet with the sausage, sautéing for 5-6 minutes until the vegetables are crisp-tender.

• 8

  Once the sweet potatoes are finished roasting, transfer them into the skillet and toss gently with the sausage and pepper mixture.

• 9

  Garnish the dish with freshly chopped parsley and serve hot.