Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

337kcal
Protein
41.9g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener until the mixture is completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds to help thicken the pudding as it sets in the refrigerator.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become silky and firm.

  • 4

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat and toast them for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Remove the pudding from the refrigerator and top with the toasted almonds just before serving to maintain their satisfyingly nutty crunch.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfyingly nutty crunch.

NUTRITION

337kcal
Protein
41.9g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener until the mixture is completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds to help thicken the pudding as it sets in the refrigerator.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become silky and firm.

  • 4

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat and toast them for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Remove the pudding from the refrigerator and top with the toasted almonds just before serving to maintain their satisfyingly nutty crunch.