Name: Creamy Greek Yogurt Bowl with Protein Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 265g Non-fat Plain Greek Yogurt; 1/4 cup High-Protein Granola; 1/4 cup Fresh Strawberries, sliced; 1/4 cup Fresh Blueberries; 1 tablespoon Shelled Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Fresh Berries

A chilled bowl of thick Greek yogurt topped with crunchy protein granola and juicy mixed berries, finished with a sprinkle of nutty hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

11g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

265g Non-fat Plain Greek Yogurt

1/4 cup High-Protein Granola

1/4 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

1 tablespoon Shelled Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the cold Greek yogurt into a medium breakfast bowl and smooth the surface with a spoon.
2
Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.
3
Slice the strawberries into thin pieces and set them aside with the blueberries.
4
Layer the high-protein granola over one side of the yogurt for a concentrated crunch.
5
Arrange the sliced strawberries and whole blueberries across the remaining surface of the yogurt.
6
Finish the bowl by evenly sprinkling the hemp hearts over the top for a boost of healthy fats and protein.