Sichuan Dan Dan Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sichuan Dan Dan Noodles

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles

Sautéed ground turkey and tender soba noodles tossed in a creamy, spicy tahini sauce for a bowl that is deeply savory and satisfying.

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NUTRITION

538kcal
Protein
47.5g
Fat
22.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz soba noodles

6.5 oz ground turkey

1 tsp tahini

1 tbsp tamari

0.5 tsp chili oil

1 tsp rice vinegar

0.25 tsp Sichuan peppercorns

1 cup bok choy

1 tbsp green onions

1 clove garlic

1 tsp ginger

0.25 tsp avocado oil

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PREPARATION

  • 1

    Cook soba noodles according to package directions, adding chopped bok choy in the last minute of boiling.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Add ground turkey, minced garlic, and grated ginger, breaking up the meat until browned and fully cooked.

  • 4

    In a small bowl, whisk together tahini, tamari, chili oil, rice vinegar, and crushed Sichuan peppercorns.

  • 5

    Drain the noodles and bok choy, then return them to the pot and toss thoroughly with the tahini sauce and cooked turkey.

  • 6

    Serve immediately garnished with thinly sliced green onions.

Sichuan Dan Dan Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sichuan Dan Dan Noodles

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles

Sautéed ground turkey and tender soba noodles tossed in a creamy, spicy tahini sauce for a bowl that is deeply savory and satisfying.

NUTRITION

538kcal
Protein
47.5g
Fat
22.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz soba noodles

6.5 oz ground turkey

1 tsp tahini

1 tbsp tamari

0.5 tsp chili oil

1 tsp rice vinegar

0.25 tsp Sichuan peppercorns

1 cup bok choy

1 tbsp green onions

1 clove garlic

1 tsp ginger

0.25 tsp avocado oil

PREPARATION

  • 1

    Cook soba noodles according to package directions, adding chopped bok choy in the last minute of boiling.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Add ground turkey, minced garlic, and grated ginger, breaking up the meat until browned and fully cooked.

  • 4

    In a small bowl, whisk together tahini, tamari, chili oil, rice vinegar, and crushed Sichuan peppercorns.

  • 5

    Drain the noodles and bok choy, then return them to the pot and toss thoroughly with the tahini sauce and cooked turkey.

  • 6

    Serve immediately garnished with thinly sliced green onions.