Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and a drizzle of almond butter for a silky, chilled finish.

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NUTRITION

418kcal
Protein
52.4g
Fat
9.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk until it becomes light and airy

  • 4

    Gently fold in half of the mixed berries using a rubber spatula

  • 5

    Transfer the mousse into a chilled serving bowl and top with the remaining berries

  • 6

    Finish the dish by drizzling the creamy almond butter over the top before serving

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and a drizzle of almond butter for a silky, chilled finish.

NUTRITION

418kcal
Protein
52.4g
Fat
9.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

15 grams Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk until it becomes light and airy

  • 4

    Gently fold in half of the mixed berries using a rubber spatula

  • 5

    Transfer the mousse into a chilled serving bowl and top with the remaining berries

  • 6

    Finish the dish by drizzling the creamy almond butter over the top before serving