YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy organic berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tbsp Slivered Almonds
0.25 tsp Ground Cinnamon
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or serving bowl, layer half of the protein-infused yogurt followed by half of the fresh berries.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the slivered almonds for a satisfying toasted crunch.
Serve immediately while chilled.