YOUR SOLIN GENERATED RECIPE
Blueberry Pecan Protein Oatmeal Bowl
Creamy oats simmered with egg whites for a fluffy texture, topped with bursting blueberries and toasted pecans for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup fresh blueberries
0.5 oz pecans
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the water begins to simmer, slowly whisk in the liquid egg whites continuously to incorporate them without scrambling.
Continue cooking for 3 to 5 minutes, stirring frequently until the oats become thick and voluminous.
Remove the pan from the heat and vigorously stir in the vanilla protein powder and ground cinnamon until the mixture is smooth and creamy.
Transfer the oatmeal to a serving bowl and top with fresh blueberries and pecans.