Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.25 stick Part-skim mozzarella cheese; 1 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free marinara sauce; 0.5 cup Fresh arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a crisp, herb-crusted mozzarella stick and vibrant marinara sauce served on a toasted sprouted bun.

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NUTRITION

Protein

43.6g

Fat

22.6g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.25 stick Part-skim mozzarella cheese

1 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Sprouted grain bun

2 tbsp Sugar-free marinara sauce

0.5 cup Fresh arugula

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PREPARATION

1
Season the ground beef with sea salt and black pepper, then form it into a consistent 1-inch thick patty.
2
Heat a non-stick skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked through.
3
Slice the mozzarella stick in half lengthwise and dredge each piece in a mixture of almond flour, garlic powder, and oregano.
4
Place the mozzarella pieces in the skillet for 1 minute until the coating is golden and the cheese is slightly softened.
5
Toast the sprouted grain bun and spread the sugar-free marinara sauce onto the bottom half before layering with arugula.
6
Place the beef patty on the arugula, top with the warm mozzarella sticks, and finish with the top bun.