YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
High-protein dough baked until golden and crispy, featuring a gooey cheese-stuffed crust topped with zesty tomato sauce and savory turkey pepperoni.
INGREDIENTS
0.25 cup All-purpose flour
0.75 cup Plain non-fat Greek yogurt
1 tsp Baking powder
0.25 tsp Sea salt
2 whole Part-skim mozzarella string cheese sticks
2 tbsp No-sugar-added tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
12 slice Nitrate-free turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough into a large circle, approximately 10 inches in diameter, on the parchment paper.
Slice the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Let the pizza cool for 2 minutes before slicing and serving.