No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond flour and vanilla protein dough mixed into chewy bites featuring velvety dark chocolate chips.

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NUTRITION

436kcal
Protein
39.1g
Fat
24.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

3 tbsp almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

0.5 tbsp mini dark chocolate chips

0.25 tsp pure vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Incorporate the creamy almond butter, vanilla extract, and one tablespoon of almond milk into the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding the remaining milk only if the dough feels too dry.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly dispersed.

  • 5

    Scoop the dough and roll it between your palms to form four uniform bites.

  • 6

    Chill the protein bites in the refrigerator for at least ten minutes to achieve a firm, cookie-like texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond flour and vanilla protein dough mixed into chewy bites featuring velvety dark chocolate chips.

NUTRITION

436kcal
Protein
39.1g
Fat
24.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

3 tbsp almond flour

1 tbsp creamy almond butter

2 tbsp unsweetened almond milk

0.5 tbsp mini dark chocolate chips

0.25 tsp pure vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Incorporate the creamy almond butter, vanilla extract, and one tablespoon of almond milk into the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding the remaining milk only if the dough feels too dry.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly dispersed.

  • 5

    Scoop the dough and roll it between your palms to form four uniform bites.

  • 6

    Chill the protein bites in the refrigerator for at least ten minutes to achieve a firm, cookie-like texture.