NUTRITION

SERVINGS

INGREDIENTS

8 whole Amylu chicken pineapple meatballs

0.5 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup sliced red bell pepper

0.25 cup fresh pineapple chunks

1 tsp toasted sesame oil

1 tbsp coconut aminos

0.25 tsp garlic powder

0.25 tsp ground ginger

PREPARATION

• 1

  Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.

• 2

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

• 3

  Add the chicken pineapple meatballs and sliced bell peppers to the skillet, sautéing for 5-6 minutes until the meatballs are browned and the peppers are slightly softened.

• 4

  Stir in the fresh pineapple chunks, garlic powder, and ground ginger, cooking for an additional 2 minutes to warm the fruit through.

• 5

  Pour the coconut aminos over the meatball mixture and toss well to coat everything in the savory sauce.

• 6

  Place the warm cooked jasmine rice in the bottom of a bowl and top with the steamed broccoli.

• 7

  Spoon the meatball, pepper, and pineapple mixture over the rice and broccoli, ensuring any remaining sauce from the pan is drizzled over the top.