YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and hemp hearts, finished with a crunch of toasted walnuts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 tbsp Grass-fed Vanilla Whey Protein
1 cup Fresh Mixed Berries
1 tbsp Shelled Hemp Hearts
2 Walnut Halves
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Vigorously whisk the mixture until the protein powder is fully incorporated and the yogurt becomes light and airy.
Rinse the mixed berries and pat them dry with a paper towel.
Transfer the yogurt mixture to a serving bowl and layer the fresh berries on top.
Garnish with the hemp hearts and crush the walnut halves over the top for added texture.