Name: Grilled Lemon-Herb Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Jumbo shrimp; 1 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.5 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Shrimp Skewers

Succulent shrimp and crisp vegetables grilled to perfection with a bright lemon-herb marinade, served over a bed of fluffy, protein-rich quinoa.

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NUTRITION

Protein

54.5g

Fat

18.6g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Red bell pepper

0.5 cup Zucchini

0.5 cup Cooked quinoa

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PREPARATION

1
Soak wooden skewers in water for 20 minutes to prevent burning during grilling.
2
In a large bowl, whisk together the olive oil, lemon juice, zest, oregano, garlic powder, salt, and pepper.
3
Add the shrimp, bell pepper chunks, and zucchini slices to the bowl, tossing until every piece is well coated with the marinade.
4
Thread the marinated shrimp and vegetables onto the skewers, alternating between them for a beautiful presentation.
5
Preheat the grill to medium-high heat and cook skewers for 3 minutes per side until the shrimp are opaque and slightly charred.
6
Arrange the skewers over a bed of warm cooked quinoa and serve immediately.