Garlic Herb Shrimp Skewers with White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp Skewers with White Rice

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Skewers with White Rice

Succulent shrimp and crisp vegetables grilled on skewers with a fragrant garlic-herb marinade, served over a bed of fluffy jasmine rice.

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NUTRITION

482kcal
Protein
51.2g
Fat
11.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.75 cup Cooked white jasmine rice

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 tsp Fresh parsley

1 tsp Fresh oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tbsp Lemon juice

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PREPARATION

  • 1

    If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, chopped parsley, chopped oregano, sea salt, black pepper, and lemon juice to create the marinade.

  • 3

    Prepare the vegetables by cutting the red bell pepper into 1-inch chunks and slicing the zucchini into half-moons.

  • 4

    Place the peeled and deveined shrimp, bell pepper chunks, and zucchini slices into a large bowl and pour the marinade over them, tossing until everything is evenly coated.

  • 5

    Thread the shrimp and vegetables onto the skewers, alternating between the shrimp and the different vegetables.

  • 6

    Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of oil if needed.

  • 7

    Grill the skewers for approximately 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables have developed light char marks.

  • 8

    While the shrimp is grilling, gently reheat the cooked jasmine rice until steaming.

  • 9

    Serve the hot skewers immediately over the bed of fluffy white rice.

Garlic Herb Shrimp Skewers with White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp Skewers with White Rice

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Skewers with White Rice

Succulent shrimp and crisp vegetables grilled on skewers with a fragrant garlic-herb marinade, served over a bed of fluffy jasmine rice.

NUTRITION

482kcal
Protein
51.2g
Fat
11.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.75 cup Cooked white jasmine rice

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 tsp Fresh parsley

1 tsp Fresh oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tbsp Lemon juice

PREPARATION

  • 1

    If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, chopped parsley, chopped oregano, sea salt, black pepper, and lemon juice to create the marinade.

  • 3

    Prepare the vegetables by cutting the red bell pepper into 1-inch chunks and slicing the zucchini into half-moons.

  • 4

    Place the peeled and deveined shrimp, bell pepper chunks, and zucchini slices into a large bowl and pour the marinade over them, tossing until everything is evenly coated.

  • 5

    Thread the shrimp and vegetables onto the skewers, alternating between the shrimp and the different vegetables.

  • 6

    Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of oil if needed.

  • 7

    Grill the skewers for approximately 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables have developed light char marks.

  • 8

    While the shrimp is grilling, gently reheat the cooked jasmine rice until steaming.

  • 9

    Serve the hot skewers immediately over the bed of fluffy white rice.