YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with fresh mixed berries and finished with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Whey Protein Isolate
1 tablespoon Almond Butter
1 cup Mixed Berries
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth.
Wash and pat dry the fresh mixed berries.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.