Name: Seared Shrimp and Veggie Stir-Fry with Paneer Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Large Shrimp; 1.6 oz Paneer Cubes; 1 cup Broccoli Florets; 0.5 cup Red Bell Pepper; 0.5 cup Sugar Snap Peas; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos; 1 tsp Fresh Ginger and Garlic

Seared Shrimp and Veggie Stir-Fry with Paneer Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp and Veggie Stir-Fry with Paneer Cubes

Large shrimp and golden paneer cubes stir-fried with crisp garden vegetables in a savory ginger-garlic sauce, finished with a squeeze of zesty lime.

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NUTRITION

Protein

39.2g

Fat

17.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Large Shrimp

1.6 oz Paneer Cubes

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

0.5 cup Sugar Snap Peas

1 tsp Avocado Oil

1 tbsp Coconut Aminos

1 tsp Fresh Ginger and Garlic

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add paneer cubes and sear until golden brown on all sides, then remove and set aside.
3
In the same pan, add shrimp and cook until pink and opaque, then remove and set aside.
4
Toss in broccoli, bell peppers, and snap peas, sautéing until they are tender-crisp.
5
Stir in minced ginger, garlic, and coconut aminos, cooking for one minute until fragrant.
6
Return the shrimp and paneer to the pan, tossing everything together to coat in the sauce before serving.