YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, chilled until light and airy with a burst of juicy sweetness.
INGREDIENTS
200 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and aerated.
Gently fold in the chia seeds to provide a boost of fiber and a pleasant texture.
In a glass or small bowl, alternate layers of the yogurt mixture and the mixed berries.
Cover and refrigerate for at least thirty minutes to allow the mousse to firm up and the flavors to meld.
Serve chilled for a refreshing and clean-eating dessert.