YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Fluffy oven-roasted potatoes stuffed with savory lean ground turkey and topped with a cool, creamy dollop of Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
6 oz 93% lean ground turkey
0.5 cup non-fat Greek yogurt
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with the olive oil and a pinch of the sea salt.
Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is crisp and the center is tender when pierced with a knife.
While the potato roasts, heat a non-stick skillet over medium heat and add the ground turkey, garlic powder, and black pepper.
Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and cooked through with no pink remaining.
Once the potato is done, slice it down the center and gently fluff the interior with a fork.
Spoon the cooked ground turkey into the center of the potato and top with a generous dollop of non-fat Greek yogurt.
Sprinkle the fresh chives over the top and finish with the remaining sea salt before serving immediately.