Mixed Berry Fruit Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Fruit Medley

YOUR SOLIN GENERATED RECIPE

Mixed Berry Fruit Medley

Whisked Greek yogurt and protein powder topped with a vibrant medley of fresh berries, crunchy hemp seeds, and a drizzle of almond butter.

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NUTRITION

463kcal
Protein
57.5g
Fat
15.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Fresh strawberries

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

1 tbsp Hemp seeds

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 3

    Slice the fresh strawberries into thin halves or quarters.

  • 4

    Transfer the yogurt base to a serving bowl and smooth the top with a spoon.

  • 5

    Arrange the strawberries, blueberries, and raspberries over the yogurt in a decorative pattern.

  • 6

    Drizzle the almond butter over the fruit and finish with a sprinkle of hemp seeds and ground cinnamon.

Mixed Berry Fruit Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Fruit Medley

YOUR SOLIN GENERATED RECIPE

Mixed Berry Fruit Medley

Whisked Greek yogurt and protein powder topped with a vibrant medley of fresh berries, crunchy hemp seeds, and a drizzle of almond butter.

NUTRITION

463kcal
Protein
57.5g
Fat
15.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Fresh strawberries

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

1 tbsp Hemp seeds

1 tbsp Almond butter

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 3

    Slice the fresh strawberries into thin halves or quarters.

  • 4

    Transfer the yogurt base to a serving bowl and smooth the top with a spoon.

  • 5

    Arrange the strawberries, blueberries, and raspberries over the yogurt in a decorative pattern.

  • 6

    Drizzle the almond butter over the fruit and finish with a sprinkle of hemp seeds and ground cinnamon.