YOUR SOLIN GENERATED RECIPE
Whisked Greek yogurt and protein powder topped with a vibrant medley of fresh berries, crunchy hemp seeds, and a drizzle of almond butter.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Fresh strawberries
0.25 cup Fresh blueberries
0.25 cup Fresh raspberries
1 tbsp Hemp seeds
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Slice the fresh strawberries into thin halves or quarters.
Transfer the yogurt base to a serving bowl and smooth the top with a spoon.
Arrange the strawberries, blueberries, and raspberries over the yogurt in a decorative pattern.
Drizzle the almond butter over the fruit and finish with a sprinkle of hemp seeds and ground cinnamon.