Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tsp Raw Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

35.7g

Fat

4.2g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Raw Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Taste the mousse and add a drop of stevia or monk fruit if you prefer a sweeter profile.
4
Gently fold in half of the mixed berries, being careful not to over-mix.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and a drizzle of raw almond butter.
7
Chill in the refrigerator for 10 minutes before serving to allow the texture to set into a thick mousse.