Name: Clean Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 oz cream cheese; 0.5 oz sharp cheddar cheese; 0.25 cup buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip

Shredded chicken breast baked in a creamy, tangy buffalo sauce and served with crisp, refreshing vegetable sticks for a satisfying crunch.

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NUTRITION

Protein

57.6g

Fat

21.4g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 oz cream cheese

0.5 oz sharp cheddar cheese

0.25 cup buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat oven to 350°F.
2
In a medium bowl, combine the shredded chicken, Greek yogurt, cream cheese, shredded cheddar, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the cheeses are evenly distributed.
4
Transfer the buffalo chicken mixture to a small oven-safe baking dish.
5
Bake for 15 to 20 minutes until the dip is heated through and the top is slightly golden.
6
Serve the warm dip alongside fresh celery and carrot sticks.