Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Monkfruit Sweetener; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety treat.

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NUTRITION

Protein

41.8g

Fat

15.5g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monkfruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, monkfruit sweetener, and vanilla extract.
2
Use a whisk or hand mixer to blend the ingredients until completely smooth and slightly aerated.
3
Gently fold in the almond butter to create a marbled effect or whisk it in fully for extra creaminess.
4
Transfer the mixture to a serving bowl or ramekin.
5
Place in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.
6
Serve chilled with an optional light dusting of cocoa powder on top.