YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and well-combined.
Place half of the mixed berries into the bottom of a glass or bowl to create the base layer.
Spoon half of the protein-enriched yogurt over the berries, spreading it into an even layer.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Top the parfait with the sliced almonds to add a toasted, nutty finish.