Creamy Chocolate Protein Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Silken Tofu

Silken tofu blended with rich cocoa and chocolate protein powder, chilled until set and topped with dark chocolate chips for a decadent, velvety finish.

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NUTRITION

354kcal
Protein
39.9g
Fat
12.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

10g Dark Chocolate Chips

1/2 teaspoon Vanilla Extract

Pinch of Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the block gently with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Taste and adjust sweetness if necessary, though the protein powder usually provides enough flavor.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the texture to firm up and the flavors to meld.

  • 7

    Just before serving, sprinkle the dark chocolate chips on top for a bit of crunch.

Creamy Chocolate Protein Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Silken Tofu

Silken tofu blended with rich cocoa and chocolate protein powder, chilled until set and topped with dark chocolate chips for a decadent, velvety finish.

NUTRITION

354kcal
Protein
39.9g
Fat
12.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

10g Dark Chocolate Chips

1/2 teaspoon Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the block gently with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Taste and adjust sweetness if necessary, though the protein powder usually provides enough flavor.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the texture to firm up and the flavors to meld.

  • 7

    Just before serving, sprinkle the dark chocolate chips on top for a bit of crunch.