YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A thick smoothie bowl made by blending silken tofu and mixed berries, finished with hemp hearts and a creamy almond butter drizzle.
INGREDIENTS
150g Silken Tofu
1 cup Frozen Mixed Berries
1/2 medium Banana
2 tbsp Hemp Hearts
1 tbsp Chia Seeds
1/2 cup Unsweetened Soy Milk
1 tbsp Almond Butter
PREPARATION
Combine the silken tofu, frozen berries, banana, and soy milk in a high-speed blender.
Process on high until the mixture reaches a thick, soft-serve consistency.
Transfer the mixture to a bowl and stir in the chia seeds.
Garnish with the hemp hearts and a drizzle of almond butter before serving.