YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and crisp bell peppers are scrambled with fluffy eggs in this protein-packed skillet, finished with a vibrant handful of wilted spinach.
INGREDIENTS
6 oz Ground turkey (93% lean)
1 large Large egg
0.25 cup Liquid egg whites
1 tsp Avocado oil
1 cup Bell peppers
0.5 cup Red onion
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, garlic powder, and smoked paprika, breaking the meat apart with a spatula until browned and cooked through.
Toss in the diced bell peppers and red onion, sautéing for 4-5 minutes until the vegetables are tender-crisp and aromatic.
In a small bowl, whisk together the large egg and liquid egg whites, then pour the mixture over the turkey and vegetables.
Gently fold the eggs into the mixture until just set, then stir in the baby spinach until it is slightly wilted and bright green.