NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Fresh lemon juice

1 tsp Fresh dill

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Trim the woody, fibrous ends off the asparagus spears and place them on one side of the prepared baking sheet.

• 3

  Pat the salmon fillet dry with a paper towel to ensure a better roast and place it on the other side of the sheet.

• 4

  Drizzle the extra virgin olive oil over both the salmon and the asparagus, then sprinkle evenly with sea salt, black pepper, and garlic powder.

• 5

  Toss the asparagus gently to coat in the oil and spices, then spread them out in a single layer.

• 6

  Bake for 12 to 15 minutes, depending on the thickness of the fillet, until the salmon flakes easily with a fork and the asparagus is tender-crisp.

• 7

  Remove from the oven and immediately drizzle the salmon and vegetables with fresh lemon juice and garnish with chopped fresh dill before serving.