YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked vanilla protein yogurt layered with fiber-rich raspberries and chia seeds, finished with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1/2 cup Fresh Raspberries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to rest for about 5 minutes so the seeds can begin to soften and thicken the yogurt.
Select a tall glass or mason jar and begin layering by adding half of the yogurt mixture to the bottom.
Add half of the fresh raspberries over the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the raspberries.
Top the final layer with the sliced almonds and a light drizzle of honey for a touch of natural sweetness.