Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 whole Whole wheat bun; 1 cup Coleslaw mix; 2 tbsp Plain Greek yogurt; 1 tsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-cooked pork shoulder shredded and tossed in tangy BBQ sauce, topped with a zesty, crunchy coleslaw on a toasted whole wheat bun.

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NUTRITION

Protein

38.7g

Fat

33.4g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 whole Whole wheat bun

1 cup Coleslaw mix

2 tbsp Plain Greek yogurt

1 tsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the pork shoulder evenly with garlic powder, onion powder, sea salt, and black pepper.
2
Slow-cook the pork until it is tender enough to shred easily with two forks.
3
In a small mixing bowl, whisk together the plain Greek yogurt and apple cider vinegar to create a creamy dressing.
4
Toss the coleslaw mix with the yogurt dressing until every strand is well coated.
5
Stir the sugar-free BBQ sauce into the shredded pork until the meat is fully saturated.
6
Lightly toast the whole wheat bun until the edges are golden.
7
Pile the BBQ pork onto the bottom bun, top with a generous heap of crunchy coleslaw, and finish with the top bun.