Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz brown rice spaghetti; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with aromatic garlic and bright lemon over a bed of tender brown rice noodles and vibrant zucchini ribbons.

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NUTRITION

Protein

51.7g

Fat

18.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 oz brown rice spaghetti

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the fragrance fills the kitchen.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn opaque and pink, then stir in the lemon juice.
6
Toss the cooked spaghetti and zucchini noodles into the skillet, coating everything in the silky garlic butter sauce.
7
Garnish with freshly chopped parsley and serve immediately while steaming hot.