Name: Classic Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 0.5 cup Diced cucumber; 0.5 cup Diced tomato; 2 tbsp Sliced red onion; 0.5 tbsp Extra virgin olive oil; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over a bed of fluffy basmati rice with a creamy lemon-tahini drizzle.

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NUTRITION

Protein

51.9g

Fat

21.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

0.5 cup Diced cucumber

0.5 cup Diced tomato

2 tbsp Sliced red onion

0.5 tbsp Extra virgin olive oil

1 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the chicken breast into thin bite-sized strips and place them in a bowl.
2
Toss the chicken with the cumin, coriander, turmeric, sea salt, black pepper, and minced garlic until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat and add the seasoned chicken.
4
Sauté the chicken for 6-8 minutes until golden brown on the outside and cooked through.
5
In a small jar, whisk together the tahini and lemon juice with a teaspoon of warm water to create a smooth, pourable sauce.
6
Assemble the bowl by placing the cooked basmati rice at the bottom.
7
Top the rice with the sautéed chicken, diced cucumber, diced tomato, and sliced red onion.
8
Finish by drizzling the creamy tahini sauce over the entire bowl and serve warm.