Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and salty turkey bacon, finished with a side of buttery sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
29.6g
Fat
21.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon and cook until crisp, then remove from pan and chop into bite-sized pieces.

  • 3

    Add spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 5

    Fold the chopped bacon back into the eggs and season with a pinch of sea salt.

  • 6

    Transfer to a plate and serve immediately alongside the buttery sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and salty turkey bacon, finished with a side of buttery sliced avocado.

NUTRITION

345kcal
Protein
29.6g
Fat
21.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon and cook until crisp, then remove from pan and chop into bite-sized pieces.

  • 3

    Add spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 5

    Fold the chopped bacon back into the eggs and season with a pinch of sea salt.

  • 6

    Transfer to a plate and serve immediately alongside the buttery sliced avocado.