Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 teaspoon Cacao Nibs; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a mousse and topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.1g

Fat

4.9g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth texture.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in the chia seeds using a spatula.
5
Transfer the mousse to a glass and top with the fresh raspberries.
6
Finish with a sprinkle of cacao nibs for a satisfying crunch.