YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well-combined.
Select a tall glass or parfait jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Drizzle the honey over the top and finish with a sprinkle of sliced almonds for a nutty texture.