YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy non-fat Greek yogurt layered with juicy mixed berries and a swirl of rich almond butter, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt into a medium bowl as the base.
Layer the fresh or thawed mixed berries over the yogurt.
Drizzle the almond butter evenly across the top of the fruit.
Sprinkle with hemp hearts and a pinch of cinnamon to finish.