YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein folded into a light mousse, topped with fresh strawberries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Sliced Strawberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously by hand or use a handheld frother until the mixture is completely smooth and aerated into a mousse-like consistency.
Gently fold in half of the almond butter to create small swirls within the mousse.
Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.
Drizzle the remaining almond butter over the top and serve immediately or chill for 15 minutes for a firmer texture.