NUTRITION

SERVINGS

INGREDIENTS

3 oz ground chicken thigh

1.5 oz raw shrimp

0.5 cup shiitake mushrooms

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

2 whole green onions

3 whole dumpling wrappers

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Finely mince the raw shrimp until it forms a coarse paste and finely chop the shiitake mushrooms.

• 2

  In a large mixing bowl, combine the ground chicken thigh, minced shrimp, chopped mushrooms, tamari, sesame oil, grated fresh ginger, minced garlic, sliced green onions, sea salt, and black pepper.

• 3

  Mix the filling vigorously in one direction until the mixture becomes slightly sticky and well-emulsified.

• 4

  Lay out the dumpling wrappers on a clean work surface and place approximately one tablespoon of filling in the center of each.

• 5

  Lightly moisten the edges of the wrapper with water, fold it over the filling, and pleat the edges tightly to seal.

• 6

  Prepare a steamer basket by lining it with parchment paper or cabbage leaves to prevent the wrappers from sticking.

• 7

  Place the dumplings in the steamer basket, ensuring they are spaced apart and not touching.

• 8

  Steam over boiling water for 8 to 10 minutes until the filling is firm and the wrappers appear translucent.

• 9

  Remove from heat and serve immediately with rice vinegar for dipping.