Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Cacao Nibs; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and almond butter, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

41g

Fat

16.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.
2
Whisk vigorously until the cocoa powder is fully incorporated and the yogurt is smooth.
3
Add the chocolate protein powder and almond butter to the bowl.
4
Gently fold the ingredients together until a thick, pudding-like consistency is achieved.
5
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.
6
Transfer the pudding to a serving dish and chill in the refrigerator for 10 minutes to set.
7
Top with fresh raspberries and cacao nibs just before serving.