Name: Grilled Steak Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 ounces Top Sirloin Steak; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 1 teaspoon Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Quinoa

Seared top sirloin strips served over a bed of mixed greens and fluffy quinoa, finished with a bright balsamic vinaigrette and crisp cucumber.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

15.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Top Sirloin Steak

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.5 cup Cherry Tomatoes, halved

0.5 cup Cucumber, sliced

1 teaspoon Olive Oil

1 tablespoon Balsamic Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the top sirloin steak with a pinch of sea salt and black pepper on both sides.
2
Grill or sear the steak in a hot skillet over medium-high heat for 4-5 minutes per side until it reaches your desired level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it into thin strips against the grain.
4
In a large salad bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, and sliced cucumbers.
5
Whisk together the balsamic vinegar and olive oil in a small jar or bowl to create the dressing.
6
Arrange the sliced steak over the salad mixture and drizzle with the balsamic dressing just before serving.