Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped nonfat Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
40g
Fat
2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the chocolate whey protein isolate and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, whip the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is light and airy.

  • 5

    Taste the pudding and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to thicken.

  • 7

    Serve chilled as a high-protein, clean-eating treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped nonfat Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a velvety smooth finish.

NUTRITION

231kcal
Protein
40g
Fat
2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the chocolate whey protein isolate and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, whip the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is light and airy.

  • 5

    Taste the pudding and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to thicken.

  • 7

    Serve chilled as a high-protein, clean-eating treat.