YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
Pan-scrambled egg whites with lean turkey and spinach, finished with a few slices of buttery avocado.
INGREDIENTS
2/3 cup Egg Whites
1.5 oz Turkey Breast
2 cups Spinach
1 tsp Olive Oil
40g Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey breast and sauté until warmed through.
Toss in the spinach and cook until wilted.
Pour in the egg whites and scramble until fluffy and set.
Season with salt and pepper to taste.
Serve topped with sliced avocado.