Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder topped with crunchy chia seeds and a swirl of almond butter for a velvety finish.

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NUTRITION

378kcal
Protein
41.9g
Fat
14g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously using a small whisk or a fork until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the pure maple syrup to balance the richness of the cocoa.

  • 4

    Transfer the pudding into a glass jar or serving bowl.

  • 5

    Sprinkle the chia seeds over the top and finish with a drizzle of almond butter.

  • 6

    For the best consistency, let the pudding set in the refrigerator for at least 10 minutes before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder topped with crunchy chia seeds and a swirl of almond butter for a velvety finish.

NUTRITION

378kcal
Protein
41.9g
Fat
14g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously using a small whisk or a fork until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the pure maple syrup to balance the richness of the cocoa.

  • 4

    Transfer the pudding into a glass jar or serving bowl.

  • 5

    Sprinkle the chia seeds over the top and finish with a drizzle of almond butter.

  • 6

    For the best consistency, let the pudding set in the refrigerator for at least 10 minutes before enjoying.