YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder topped with crunchy chia seeds and a swirl of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
1 teaspoon Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously using a small whisk or a fork until the powder is fully incorporated and the texture is completely smooth.
Stir in the pure maple syrup to balance the richness of the cocoa.
Transfer the pudding into a glass jar or serving bowl.
Sprinkle the chia seeds over the top and finish with a drizzle of almond butter.
For the best consistency, let the pudding set in the refrigerator for at least 10 minutes before enjoying.