Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Nonfat plain Greek yogurt; 25 gram Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tbsp Hemp seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

50.3g

Fat

10.6g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Nonfat plain Greek yogurt

25 gram Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tbsp Hemp seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
3
Gently fold in half of the chopped strawberries and the hemp seeds.
4
Seal the container and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries and a drizzle of maple syrup.