Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked pulled pork; 0.25 oz organic corn chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 0.5 cup non-fat plain Greek yogurt; 0.25 cup pico de gallo; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.25 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork layered over crunchy organic corn chips and topped with melted cheddar, zesty pico de gallo, and a creamy dollop of protein-rich Greek yogurt.

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NUTRITION

Protein

43.2g

Fat

19.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked pulled pork

0.25 oz organic corn chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

0.5 cup non-fat plain Greek yogurt

0.25 cup pico de gallo

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.25 whole lime

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked pulled pork with the smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Spread the organic corn chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork and the rinsed black beans over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and bean mixture.
6
Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the pork is heated through.
7
Remove from the oven and top with the fresh pico de gallo and a generous dollop of Greek yogurt.
8
Garnish with chopped fresh cilantro and a squeeze of fresh lime juice before serving immediately.