Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp toasted sesame oil; 1 sheet nori seaweed; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over vinegar-seasoned rice with creamy avocado and crisp cucumber for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

33.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked sushi rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

1 tbsp tamari

1 tsp rice vinegar

1 tsp toasted sesame oil

1 sheet nori seaweed

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet evenly with sea salt, black pepper, and grated fresh ginger.
2
Heat toasted sesame oil in a non-stick skillet over medium-high heat.
3
Sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is golden and flaky.
4
In a small bowl, toss the warm cooked sushi rice with rice vinegar until well combined.
5
Slice the avocado and cucumber into thin pieces and shred the nori seaweed into small strips.
6
Place the seasoned rice in the center of a bowl and top with the seared salmon, edamame, avocado, and cucumber.
7
Drizzle the bowl with tamari and garnish with the shredded nori strips before serving.