YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with savory spices served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Sugar-free ketchup
1 tsp Pickle juice
0.25 tsp Smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and season with the sea salt, black pepper, garlic powder, and onion powder.
Sauté the beef until it is fully browned and cooked through, then remove the skillet from the heat.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced red onion, chopped dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce over the top of the bowl and serve immediately.