YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein powder create a thick, nutrient-dense base topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the ingredients together vigorously until the powder is fully dissolved and the mixture is completely smooth.
If the consistency is too thick, stir in a teaspoon of water or unsweetened almond milk until it reaches a pudding-like texture.
Transfer the protein pudding to a serving dish.
Top the pudding with the fresh mixed berries.
Finish by drizzling the almond butter over the top for added richness.